Grass-fed Meat Sales
Cattle: We raise happy cows here that enjoy open grass pastures during the summer, and a diet of grass and alfalfa hay during the winter. Unlike commercially raised cows in cramped overstocked quarters on a feedlot, our herd of Wagyu, Angus, and Hereford cattle eat lush grass and range as they see fit between the woods, wetlands and open pasture. We follow the Joel Salatin model here and do intensive rotational grazing to constantly improve the health of the pasture grasses and the woods that our cows frequent. The cows are spoiled, receiving the best inputs from balanced minerals, fresh spring water, orchard fruit treats, and high quality forage. They are a food source for our family and others who buy our meat, but it is important to us that they live the ultimate 'cow life' until the very end. Message us for information about Half and Whole cows for sale as well as retail cuts.